School Pizza Pepperoni & Cheese
Bring back the lunch line magic with our School Pizza Pepperoni & Cheese—a delicious blast from the past that never goes out of style. Featuring bold pepperoni, creamy mozzarella, and a satisfying whole grain crust, this iconic combo is pure comfort on a plate. Eight pizzas arrive as easy-to-break 4" x 6" rectangles that yield 16 slices of nostalgic goodness each. Snap, heat, and enjoy—whether you're fueling a study session, hosting game night, or just craving that unmistakable school cafeteria flavor that made lunch period legendary.
16 count/ per order
Cooking Instructions:
Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
Air fryer- Cook at 400 F for 5-6 minutes.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
INGREDIENTS: Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine, Mono-nitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast, Dough Conditioner (Yeast), Datem. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Dextrose, Spices, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain: Water, Lactic Acid Starter Culture, Flavoring, Dehydrated Garlic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring back the lunch line magic with our School Pizza Pepperoni & Cheese—a delicious blast from the past that never goes out of style. Featuring bold pepperoni, creamy mozzarella, and a satisfying whole grain crust, this iconic combo is pure comfort on a plate. Eight pizzas arrive as easy-to-break 4" x 6" rectangles that yield 16 slices of nostalgic goodness each. Snap, heat, and enjoy—whether you're fueling a study session, hosting game night, or just craving that unmistakable school cafeteria flavor that made lunch period legendary.
16 count/ per order
Cooking Instructions:
Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.
Air fryer- Cook at 400 F for 5-6 minutes.
For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.
INGREDIENTS: Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine, Mono-nitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast, Dough Conditioner (Yeast), Datem. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Dextrose, Spices, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain: Water, Lactic Acid Starter Culture, Flavoring, Dehydrated Garlic.
